| Below is a list of all articles with the most recent ones listed first. |
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Montebello Kitchens Blog |
| Our blog |
| Published: Wednesday 13 August, 2008 |
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What’s Good for the Community is Good for the Company |
| Montebello Kitchens, a Virginia\'s Finest company producing artisan Virginia foods, is partnering with WorkSource Enterprises, a not-for-profit organization that provides job training and employment to persons with disabilities. |
| Published: Wednesday 07 November, 2007 |
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Strawberry Rhubarb Preserves |
| Extending its leadership in offering foods that celebrate the richness of Virginia Agriculture, Montebello Kitchens today announced the release of their Strawberry Rhubarb jam. This jam is the perfect complement to the current line of stone-ground bread mixes |
| Published: Friday 08 September, 2006 |
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In the kitchen |
| Commentary: Allan Hathaway at The Purple Onion at Capitol Market now carries these new sauces. They were introduced in March by Steven and Rebecca Lynch, who also produce the Olde Shenandoah line of foods based on actual pioneer recipes (including bean soup mixes and bread and pancake mixes made fro... |
| Published: Monday 28 August, 2006 |
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Barbecue tips for summer grillers |
| Your summer barbecue won't be a flameout if you follow some basic safety tips. "Barbecue grills are designed for outdoor use only," stresses Jason Reynolds, sous chef for the Food Court operated by the Residence Hall Dining Service, Ball State University, Muncie, Ind. "Never barbecue in your trailer... |
| Published: Thursday 25 May, 2006 |
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Whole Grain Goodness |
| Most Americans eat less than one serving of whole grains a day even though the minimum recommendations for this food group are three servings of whole grains a day. This April, the old food pyramid was modified and one of the big changes in the customized, interactive food guidance system called MyP... |
| Published: Monday 01 May, 2006 |
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Barbecue and curry |
| Extending its leadership in producing foods that celebrate the richness of Virginia Agriculture, Montebello Kitchens has announced the release of their Virginia Barbecue Sauce and Curry Ketchup. These products are the perfect complement to the current line of wholesome soups, and stone-ground bread ... |
| Published: Monday 17 April, 2006 |
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Sauces of Summer |
| Extending its leadership in producing foods that celebrate the richness of Virginia Agriculture, Montebello Kitchens today announced the release of their Virginia Barbecue Sauce and Curry Ketchup. These products are the perfect complement to the current line of wholesome soups, and stone-ground brea... |
| Published: Tuesday 04 April, 2006 |
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Cancer Prevention and Good Health with Processed Tomatoes |
| 1. Tomatoes are high in vitamin C, a good source of vitamin A, and contain some very potent phytochemicals like lycopene, lutein, beta carotene, and flavonoids. Small quantities of vitamin E, folic acid, calcium, and potassium are also found in these nutritious vegetables.
2. Diet is crucial in p... |
| Published: Monday 13 March, 2006 |
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Whole grains promise better health |
| A whole grain is composed of its outside, called the hull or the bran; the endosperm, which is the middle; and the germ, at the heart of the grain. The refining process generally removes the hull and the germ, leaving only the endosperm. “What we end up eating is the starchy middle, which has the mo... |
| Published: Wednesday 22 February, 2006 |
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Spices & Rubs
