Curry Ketchup, Agave Ketchup, Chipotle Ketchup - Virginia Barbecue Sauce

After one taste, it is evident the amount of attention Montebello Kitchens affords the ketchups and barbecue sauces we sell. Self-taught in the kitchen at a young age, Steven Lynch attends to his cooking meticulously, prioritizing the value of a recipe’s origins, the growing concern of our environment, and the nutritional content of his foods. He explains, “Everything we make is what I make for myself and my family.” When compared to the traditional version, for example, our Curry Ketchup performs quite well on the nutritional front, boasting fewer calories, less sugar, and half the sodium. The inclusion of agave nectar in the curry, tomato, and chipotle ketchup exemplifies Montebello Kitchens’ commitment to offering consumers the healthiest products possible. Since agave is low-glycemic, our ketchups offer an alternative to families. What makes our Virginia Barbecue sauce uniquely Virginia is that it is sweetened with apple butter. We start with seasoned tomatoes, onions, and ancho to establish a solid base, but the addition of apple butter provides a sweet finish and makes this sauce truly extraordinary. In fact, the apple butter is made by hand from regionally grown apples, but rather than selling it separately in stores, Montebello Kitchens uses this signature item for the express purpose of perfecting their barbecue sauce Attention to these dietary standards has secured a spot for Montebello Kitchens among Virginia’s Finest, a list of companies who routinely meet regulations established by industries and approved by the Virginia Department of Agriculture