Ketchup & Sauces with agave

Excerpted from a recent review The Nibble Food Magazine...There are three varieties, all made from tomato paste, cider vinegar and seasonings, and sweetened with organic agave nectar. We loved both spicy varieties: Chipotle Ketchup and Curry Ketchup. Tomato Agave Ketchup. The basic: a healthier ketchup. Chipotle Ketchup. Spiced with chipotle (smoked jalapeño) this ketchup adds something special. It won a 2010 Scovie Award as best condiment in the US. Curry Ketchup. One of Montebello’s best-selling products, Curry Ketchup has the perfect amount of curry—elegant, not intrusive. Get yours and get in the gourmet ketchup groove.